Restaurants
Oiji Mi
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Oiji Mi
Chef Brian Kim and his team serve up very impressive modern Korean cuisine in a sleek space attended to by a fleet of staff. There is a refinement and a more subtle approach to flavors on this five-course prix fixe menu. Standouts include striped jack hwe, finished with a luscious seaweed scallion vinaigrette. Chili lobster ramyun plates tender lobster meat tossed in a vibrant gochujang over springy noodles. Desserts like cheese-stuffed chapssal donuts are a surefire hit.
The beverage program is creative and skillful, with eye-catching cocktails and a well-curated wine list sharing house favorites.
Facilities & Services
- Air conditioning
- Wheelchair access
Credit cards accepted
Location
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Here are New York's New MICHELIN-Starred Restaurants for 2022
The stars are shining brightly over New York City, with 19 MICHELIN-Starred restaurants joining the 2022 MICHELIN Guide New York.
