MICHELIN Guide Japan
Muromachi Wakuden
- 679 Marukizaimokucho, Nakagyo-ku, Kyoto, 604-8106, Japan
- 11,000 - 28,000 JPY • Japanese
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MICHELIN Guide Japan
Muromachi Wakuden
- 679 Marukizaimokucho, Nakagyo-ku, Kyoto, 604-8106, Japan
- 11,000 - 28,000 JPY • Japanese
MICHELIN Guide’s Point Of View
In spring there is hanasansho and beef shabu-shabu. The awabi in summer is steamed or grilled and served with a liver sauce. The autumn speciality is grilled matsutake rolled with hamo. In winter, crab from the Tango Peninsula is cooked over a charcoal flame. At the end comes white rice cooked in an earthen pot. The Tango rice is prepared with great care by Wakuden staff.
- m One MICHELIN Star: High quality cooking, worth a stop!
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MICHELIN Green Star: Gastronomy and sustainability
MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We engage in organic rice cultivation in Kyotango, which is where we were founded. We spread crab shells supplied by a ryotei over the paddy fields, thereby returning them to the earth as nutrients. The staff help out at rice planting and harvest times, with the harvested rice going to each of the restaurants. We engage in tree planting for forest regeneration, creating the Wakuden no Mori forest.
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