Join us for an exquisite dining experience featuring signature and original creations by chef Julien Royer of two-Michelin-starred Odette in Singapore, paired with highly rated wines handpicked by Robert Parker Wine Advocate.
Prices range from USD 80 (MOP 640) for a 4-course lunch to USD 300 (MOP 2,400) for a 6-course dinner with wine and champagne. Seats can be booked from 6 September, 2016.
Prices range from USD 80 (MOP 640) for a 4-course lunch to USD 300 (MOP 2,400) for a 6-course dinner with wine and champagne. Seats can be booked from 6 September, 2016.
About the chef:
Auvergne-born French chef Julien Royer is co-owner of Odette, a modern French restaurant located at the iconic National Gallery Singapore that was one of only six restaurants in the city to be bestowed with two Michelin stars in the inaugural 2016 edition of the Michelin Guide Singapore.
Auvergne-born French chef Julien Royer is co-owner of Odette, a modern French restaurant located at the iconic National Gallery Singapore that was one of only six restaurants in the city to be bestowed with two Michelin stars in the inaugural 2016 edition of the Michelin Guide Singapore.
Established in collaboration with Singapore’s The Lo & Behold Group, Odette’s constantly evolving menu showcases globally sourced produce underpinned by classic French culinary techniques. Odette is named in tribute to Royer’s grandmother, one of his greatest influences in life and in the kitchen, and reflects her belief in always ensuring that the fundamental pleasures of enjoying a meal are delivered in the most thoughtful, welcoming and hospitable manner.
After years of forging lasting relationships with some of the finest boutique producers from around the globe, Royer’s devotion to sourcing is an inspired effort that celebrates and respects seasonality, terroir as well as the skills of some of the world’s top boutique producers.
“Odette is ultimately a celebration of people,” says Royer. “The people who grow and nurture our produce; the people who cook; the people who serve; and the people who entrust us with the honour of serving them.”
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