MICHELIN Guide Beijing

Jing Yan by Chef Duan

  • 22 Jianchang Hutong, Beijing, China Mainland
  • 999 - 2,000 CNY • Beijing Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide Beijing

Jing Yan by Chef Duan

  • 22 Jianchang Hutong, Beijing, China Mainland
  • 999 - 2,000 CNY • Beijing Cuisine
MICHELIN Guide’s Point Of View

Besides the main dining room, this historic courtyard house remodelled in 2013 also boasts a library and a tea room. On the seafood-heavy menu, traditional Beijing dishes are reinvented in a modern and eclectic manner. Peking duck three ways is air-dried for more than 15 days before being grilled over jujube wood. Gourmet ingredients are given a new spin in dishes like sea cucumber salad with fried shallots, and deep-fried fish maw in balsamic dressing.

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Facilities & Services

  • T Air conditioning
  • Booking essential
  • f Car park
  • China UnionPay
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • N Particularly interesting wine list
  • X Visa credit card

Information

+86 10 8663 2999
Opening hours
Monday: lunch & dinner
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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