Restaurants
Tokyo’s Most Extravagant MICHELIN Hotels for Big-Spending Travelers
From sky-high penthouses and private infinity pools to MICHELIN-starred dining, these Tokyo hotels are the ultimate playgrounds for the fabulously flush.
A Taste of Malaysia: Exploring the Nation’s Diverse Regional Flavors
No visit to multicultural Malaysia is ever complete without savoring its phenomenally rich and diverse food culture.
The Dreamiest Private Seaside Villas in Asia to Book Now
These seaside villa hotels in Asia are where privacy meets pure indulgence.
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Where to Stay in Phuket for Sun, Sand, and MICHELIN Key Luxury
From jungle villas to beachfront pavilions, explore the MICHELIN Key resorts on Thailand’s iconic island.
Eat like a MICHELIN Guide Inspector: 11 Dishes that Stood Out in Dubai’s 2025 Selection
Discover the dishes and desserts that seriously impressed MICHELIN Guide Inspectors.
Two Restaurants Awarded Three MICHELIN Stars for the First Time in Dubai
Discover all the highlights from the historic fourth edition of the MICHELIN Guide Dubai.
One Chef/One Mixologist: From Dish to Drink at One-MICHELIN-Star IDAM by Alain Ducasse
Discover the quiet chemistry between Chef Fabrice Rosso and mixologist Robi Ratan as they craft culinary magic inside Doha’s Museum of Islamic Art.
Top MICHELIN Boutique Hotels in Northern Vietnam for Cultural Getaways
From French colonial façades in Hanoi to lantern-lit riverside retreats in Hue, these MICHELIN-selected stays fuse charm with cultural heritage.
