Restaurants
Le Georges
                            
                                22 place des Épars, Chartres, 28000, France
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meLe Georges
                            
                                22 place des Épars, Chartres, 28000, France
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                    One Star: High quality cooking
                                
                            
                    
                        Le Grand Monarque, which is home to Le Georges, has withstood the test of time – the hotel’s first mention in the Michelin Guide dates back to 1900! This elegantly appointed establishment is ideally located between Paris and the Loire at a crossroads between the regions of western France. Thomas Parnaud has steadfastly remained true to his mission of shining the spotlight on local producers who respect the environment as he deploys a top-to-tail ethos. Examples include Perche pike with Eure-et-Loir mushrooms and house-made fish garum, or Racan chicken, seasonal endive and kumquat. It would be a crime to miss his Grand Marnier soufflé, a consummately crafted masterpiece of pedigree French cuisine. The impeccably curated wine cellar boasts some 3,000 vintages with a spotlight on Val de Loire wines. Simpler, seasonal fare in the pleasant brasserie patio. The hotel’s charming guestrooms provide the icing on the cake!
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        19:30-21:30
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        12:00-13:30
                                    
                                
                                    
                                        19:30-21:30
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        12:00-13:30
                                    
                                
                                    
                                        19:30-21:30
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12:00-13:30
                                    
                                
                                    
                                        19:30-21:30
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        12:00-13:30
                                    
                                
                                    
                                        19:30-21:30
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        