MICHELIN Guide 2019
Arakataka
- Oslo
- 350 to 500 NOK
- Norwegian
MICHELIN Guide’s Point Of View
A smart glass-fronted restaurant with a central food bar, an open kitchen and a buzzy atmosphere. Choose from a concise menu of seasonal Norwegian small plates - they recommend 3 savoury dishes plus a dessert per person.
Distinction
‹
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ò
Comfortable
Price
350 to 500 NOK
Services
- { Private dining rooms
- T Air conditioning
- M Diners Club credit card
- } Mastercard credit card
- Credit cards accepted
- X Visa credit card
- V American Express credit card
- D No dogs allowed
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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