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MICHELIN Guide 2019

Arakataka

  • Oslo
  • 350 to 500 NOK
  • Norwegian
MICHELIN Guide’s Point Of View

A smart glass-fronted restaurant with a central food bar, an open kitchen and a buzzy atmosphere. Choose from a concise menu of seasonal Norwegian small plates - they recommend 3 savoury dishes plus a dessert per person.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ò

Comfortable

Price

350 to 500 NOK

Services
  • { Private dining rooms
  • T Air conditioning
  • M Diners Club credit card
  • } Mastercard credit card
  • Credit cards accepted
  • X Visa credit card
  • V American Express credit card
  • D No dogs allowed

Arakataka

+47 23 32 83 00
Opening hours
Closed July, Christmas-New Year and Easter

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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