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MICHELIN Guide Netherlands

Restaurant 212

  • Amstel 212, Amsterdam, 1017 AH, Netherlands
  • 74 - 138 EUR • Creative
Take Away

Contact directly restaurant for further information

More information
m
MICHELIN Guide Netherlands

Restaurant 212

  • Amstel 212, Amsterdam, 1017 AH, Netherlands
  • 74 - 138 EUR • Creative
MICHELIN Guide’s Point Of View

Welcome to the culinary theatre of popular chefs Richard van Oostenbrugge and Thomas Groot, who made their name at Bord’Eau and went their own way in 2018. The open-plan kitchen takes centre stage, where guests can enjoy interacting with the chefs and admire their high levels of precision from their seats at the counter.

The cuisine at Restaurant 212 is inventive and delicate and each ingredient adds its own individual interest. Intensely flavoured sauces demonstrate the classical expertise of the chefs, such as the superb jus that makes full use of Anjou pigeon offal to give the raw cacao-glazed meat extra depth.

The cooking at 212 has its own unique personality which offers superb taste sensations worthy of a standing ovation!

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places
Speciality
  • Snoek gebakken op pitten en zaden, jus van in hooi gegaarde prei
  • Zeebaars gebakken op zuurdesem met ansjovis, bouillon en salade van artisjok met wilde weide kaas
  • Appel met gember en gezouten karamel

Facilities & Services

  • E Non-smoking restaurant
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • Counter dining
  • 5 Small plates
  • T Air conditioning
  • Take away
  • N Particularly interesting wine list

Information

+31 20 334 8685
Opening hours
Closed: Sunday, Monday

Nearby Restaurants

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