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MICHELIN Guide 2020

Herberg Onder de Linden

  • Burg. van Barneveldweg 3, Aduard, 9831 RD, Netherlands
  • 73 - 110 EUR • Asian Influences
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MICHELIN Guide 2020

Herberg Onder de Linden

  • Burg. van Barneveldweg 3, Aduard, 9831 RD, Netherlands
  • 73 - 110 EUR • Asian Influences
MICHELIN Guide’s Point Of View

Herberg Onder de Linden is a restaurant with a long-standing reputation, which has held a Michelin star since 1992. Steven and Tanja Klein Nijenhuis took over the reins in 2016 and have given it new impetus, decorating this listed building dating back to 1735 with even more style (the chandelier is magnificent! ) and creating a warm and friendly ambience. The chef has given the culinary tradition of this restaurant his own personalised twist, using Asian influences to create dishes that are sophisticated and full of surprises. Techniques such as salting and the subtle use of seasonings such as sambal give local produce that extra dimension, whilst the umami flavours are simply astonishing. Make sure you combine your culinary experience with an overnight stay as the rooms are wonderful and the breakfast is excellent.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant; one of our most delightful places.
Specialty
  • Heilbot met zwarte knoflook, paksoi, sambal en lardo
  • Bresseduif met truffelrisotto, paddenstoelen, knolselderij en ganzenlever
  • Koffiesoufflé met peer, pure chocolade en gezouten karamel

Facilities & Services

  • f Car park
  • É Garden or park
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • Restaurant with bedrooms
  • } Mastercard credit card
  • X Visa credit card

Information

+31 50 204 1235
Opening hours
Closed: Sunday lunch, Monday, Tuesday, Wednesday-Saturday lunch

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