Restaurants

Tetsuya Wakuda’s Singapore Is a City of Ritual, Resilience, and Remarkably Good Meals
In a city that dazzles with options, Japanese chef Tetsuya Wakuda keeps returning to morning markets, tranquil spaces, and the comforting consistency of Toast Box.

Claude Bosi’s London: Glitz, Ritz and Anniversary Romance
Acclaimed chef Claude Bosi shares where to find the best French food, the restaurants close to his heart and what he loves about London.

2 Days in Bangkok for First-Time Visitors
Explore the best of Bangkok with a two-day itinerary highlighting the city’s magnetic food scene, electric nightlife, and captivating heritage sites.
In Photos: Inside 8 of Portugal’s Most Exceptional Hotels
A closer look at some of the most exciting Two and Three MICHELIN Key hotels in Portugal, from the Algarve to Madeira.
The Best Hotels with the Best Restaurants in Portugal
Every MICHELIN Key hotel with a MICHELIN Star restaurant in Portugal.
The First MICHELIN Key Hotels: All the Keys in Portugal
The MICHELIN Guide announces top honors for Portuguese hotels in 2025.

The MICHELIN Guide Nara 2025 – New Selection Revealed
83 restaurants, including three new One-Starred, shine in the 2025 MICHELIN Guide Nara. 3 restaurants are newly joining the selection directly with One MICHELIN Star and 1 establishment with a Bib Gourmand, one new MICHELIN Green Star is shining over Nara.

Santiago Lastra’s London: The KOL Chef's Special Occasion Spots
Update your to-visit list with top recommendations from Santiago Lastra, the chef behind MICHELIN-Starred KOL.