Restaurants
Iconic Dishes: Breaking Down Char Koay Teow in Malaysia and in Singapore
Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.
Obsessed with Staircases? Check Out These MICHELIN Guide Hotels in Asia that Showcase Some Interesting Steps
Beautifully designed staircases can add a spectacular touch to many hotels. These stunning steps, some featuring unique and memorable end-points, offer bucket-list-worthy experiences across Asia.
Inspectors Reveal All on the Charming Auntie Gaik Lean's Old School Eatery in Penang, Malaysia
We ask one of our MICHELIN Guide inspectors about their thoughts and notes on MICHELIN Starred Auntie Gaik Lean's Old School Eatery in Penang, Malaysia.
Where to Eat and Stay During Fashion Month: The Ultimate Guide to New York, London, Milan, and Paris
From chic new hot spots to iconic favorites, discover the must-visit restaurants and hotels that capture the spirit of each fashion capital this season.
How to Cook Pasta Like a MICHELIN Starred Chef
When Denis Lucchi of one-MICHELIN-Starred Buona Terra looks at a plate of pasta, he doesn’t see a meal — it is a reminder of home and a way to share his Italian heritage.
6 Must Have Dishes in Tokyo, According to Our Inspectors
Visit these restaurants for the true tastes of Tokyo.
Endo Kazutoshi's London
As Michelin-Starred Endo at The Rotunda reopens, we hear from its Chef-Owner on his favourite places in London
The First MICHELIN Key Hotels: All the Keys in the United States
The MICHELIN Guide announces top honors for U.S. hotels in 2024.