Restaurants

A Taste of Malaysia: Exploring the Nation’s Diverse Regional Flavors
No visit to multicultural Malaysia is ever complete without savoring its phenomenally rich and diverse food culture.

8 MICHELIN Guide Hotels in Hong Kong with MICHELIN-Star Restaurants
If you're planning a trip to Hong Kong, it's natural to seek accommodation near top-notch dining spots. Here are eight Hong Kong hotels from the MICHELIN Guide that include MICHELIN-Star restaurants so you can wine, dine, and stay in luxurious comfort.

New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

Rice and Vines: YUENJI Sommelier Yoyo Tseng Uncorks the Perfect Dumpling and Wine Pairings
MICHELIN-recognized sommelier Yoyo Tseng of Taiwan’s One-MICHELIN-Star YUENJI shares the ultimate wine for elevating sweet and savory rice dumplings.

The Dreamiest Private Seaside Villas in Asia to Book Now
These seaside villa hotels in Asia are where privacy meets pure indulgence.

The Ultimate Guide to Aberdeen: Where to Eat, Explore, and Stay
Discover Hong Kong’s fishing village roots and celebrate the Dragon Boat Festival at the “fragrant harbor” of Aberdeen.

Eat like a MICHELIN Guide Inspector: 11 Dishes that Stood Out in Dubai’s 2025 Selection
Discover the dishes and desserts that seriously impressed MICHELIN Guide Inspectors.

Tetsuya Wakuda’s Singapore Is a City of Ritual, Resilience, and Remarkably Good Meals
In a city that dazzles with options, Japanese chef Tetsuya Wakuda keeps returning to morning markets, tranquil spaces, and the comforting consistency of Toast Box.