Restaurants
Florilège
2F, Azabudai Hills Garden Plaza D, 5-10-7 Toranomon, Minato-ku, Tokyo, 105-0001, Japan
¥¥¥
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French
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Florilège
2F, Azabudai Hills Garden Plaza D, 5-10-7 Toranomon, Minato-ku, Tokyo, 105-0001, Japan
¥¥¥
·
French
Two Stars: Excellent cooking
MICHELIN Green Star
The long table bears a close resemblance to the dining tables of European nobility. Dinner is served table d’hôte: guests gather around a single large table, sharing the joy of good food and conversation. Reading the mood of the era, Chef Hiroyasu Kawate serves up delicious food and eco-consciousness, actively incorporating plant-based ingredients. The choice of vegetarian dishes as main meals is a new twist. Whether vegetarian or vegan, the fare blazes a fresh trail in vegetable cuisine.
"With the environment in mind, we design our menu to emphasize vegetables. Meat and fish are used thoughtfully and in moderation, in an effort to reduce carbon emissions from livestock farming and to preserve dwindling marine resources. We also purchase irregularly shaped vegetables from farmers, giving them new value through refined French culinary techniques."
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Florilege, A Pioneer in Tokyo-Style Plant-Based Cuisine
Chef Hiroyasu Kawate of two MICHELIN Star and MICHELIN Green Star restaurant Florilege on his creative process and emphasis on sustainable practices.
