515 Articles found for “The Artisan”

Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

Just outside Tokyo – less than two hours by train – five Key hotels for onsen baths, bamboo forests, or mesmerizing views of Mt. Fuji.

The MICHELIN Guide Singapore welcomes 36 new restaurants in 2025, including a new two-star and a fresh one-star, bringing the total to 288 MICHELIN-recognized establishments across more than 40 cuisines in the Lion City.

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

This year’s Bib Gourmand selection welcomes 11 new additions — nine fresh entries and two from the MICHELIN Selected list — bringing the total to 89 value-for-money eateries across Singapore.

As the countdown to the 2025 Key reveal begins, explore every hotel already awarded our Inspectors’ highest distinction: Three MICHELIN Keys.

At Leen’s, Hide and Terra Dining, three chefs defy convention, trading law, finance and copywriting for kitchens, conviction and MICHELIN recognition.

Kyoto continues to captivate international travelers — not only with its temples and gardens, but also with a culinary scene that blends tradition and innovation. The MICHELIN Guide Kyoto Osaka 2025 includes four new Bibs Gourmand, our affordable restaurants in Kyoto, spotlighting exceptional food at moderate prices.

Combine Inspector-approved cooking with a feast for the eyes in these top restaurants with a stunning view you’ll only find in London.

At this Penang institution, four generations have perfected the art of Hainanese chicken rice while honoring a grandmother’s original recipe.

Explore Kyoto with Junko Sakaguchi, okami of Sanso Kyoyamato and MICHELIN Guide Service Award winner, as she shares her favorite spots and traditions.

A MICHELIN Guide Inspector reflects on a year of dining experiences at Sorn, a Three-MICHELIN-Star restaurant in Bangkok, listed in The MICHELIN Guide Thailand 2025 edition.

The latest MICHELIN Guide Guangzhou celebrates a rising wave of young culinary talent, with all three MICHELIN Special Awards going to post-90s professionals.

Street food favorites are being reimagined with creativity and finesse, as Gulf chefs elevate traditional Middle Eastern flavors to new heights.

With the sun shining and temperatures soaring, there's no better time to discover our Inspector-approved list of things to do and places to eat in London this summer.

With just enough time to plan a trip before cherry blossom season this spring, we're taking a closer look at one of the best hotels in Kyoto. Once you’ve found your sea legs in Japan, you might try a hyper-traditional ryokan. Until then, consider the One Key Ace Hotel.

Sourdough? Croissants? Cakes? Whatever you're in the mood for, we've got you covered.

A bevy of historic country retreats made their presence felt among Italy's first-ever Key hotels.