There’s an obvious passion to the whole team at this lively little restaurant that offers fiery, authentic Thai dishes. Clay pots, woks and grills all feature on a well-priced menu that takes its influences from Laos, Myanmar and Yunnan. Dishes showcase the skill of the chefs to pack in plenty of spice without losing the natural flavours of the ingredients. The ground floor counter – a great spot to watch the chefs at work – is available for walk-ins only; groups of up to six can book seats in the basement.