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How to Choose Your Kyoto Ryokan

Even the most traditional Kyoto ryokan makes some modern concessions. Ask yourself: just how much authenticity are you after?

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My Kyoto With Chef Shinya Takamasu of Two-Star Kodaiji Jugyuan

Two-Star chef Shinya Takamasu of Kodaiji Jugyuan shares his favorite places in Kyoto — from forest paths to riverside walks, antique shops, and the sea.

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10 Things to Do in London in the Summer & Where to Eat Nearby

With the sun shining and temperatures soaring, there's no better time to discover our Inspector-approved list of things to do and places to eat in London this summer.

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Iconic Dishes: 7 Must-Try Noodles That Deliver a Taste of Taiwan in Every Bowl

From street stalls to MICHELIN-recommended restaurants, Taiwan’s noodle culture is as rich and diverse as its history.

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Best MICHELIN Hotels in Asia for Discovering Ancient Temples and Cultural Landmarks

Uncover the magic of Asia’s ancient temples by day and unwind in MICHELIN-level luxury by night—these handpicked hotels are your gateway to sacred wonders and seriously stylish stays.

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Ace Hotel: The First-Timer's Home Base in Kyoto

With just enough time to plan a trip before cherry blossom season this spring, we're taking a closer look at one of the best hotels in Kyoto. Once you’ve found your sea legs in Japan, you might try a hyper-traditional ryokan. Until then, consider the One Key Ace Hotel.

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The Best Bakeries in London

Sourdough? Croissants? Cakes? Whatever you're in the mood for, we've got you covered.

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Vegan-Friendly Restaurants in London

Embrace plant power with our selection of the best vegan restaurants in London – and discover where else to find proper plant-based options.

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14 Must-Dos for a Local-Style Summer in Paris

From riverside urban beaches to open-air cinema screenings and pools, summer in Paris offers a sun-soaked mix of culture, cuisine and beachy vibes.

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A One‑Stop Taste of Osaka: InterContinental Hotel’s MICHELIN Key Luxury

Osaka might be a detour off the typical Japan itinerary, but the so-called “Nation’s Kitchen” is an obvious stop for the MICHELIN-minded traveler. At the One Key InterContinental Osaka, everything that makes this city special, all in one place.

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Angelo Sato’s London: Humble Chicken's Chef Picks His Top Restaurant

Discover where you should book next with top tips from Angelo Sato, the prodigiously talented chef behind Two-MICHELIN-Star Humble Chicken.

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The Farmhouse Hotels of Southern Italy

A bevy of historic country retreats made their presence felt among Italy's first-ever Key hotels.

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Kirk Haworth’s London: The Vegan Star Chooses His Favourite Spots

The chef behind Britain’s first-ever vegan MICHELIN-Star restaurant, Plates London, Kirk Haworth gives us his recommendations for plant-based goodness and celebratory occasions.

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Hotels with MICHELIN Restaurants in Vietnam

Indulge in luxury and world-class dining at these stunning hotels in Vietnam, where MICHELIN-recognised restaurants elevate your stay to unforgettable heights.

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9 Must-Try Places for Afternoon Tea in London

Afternoon tea in London is about as quintessentially British a pastime as you can find; here are our tips for the best places to experience this delightful convention.

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Lotus Gardens Meet Butler Service in Bangkok's Best Luxury Hotel Hideaways

From peaceful river sanctuaries to unparalleled penthouse views, here’s where to stay for limitless luxury.

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Tokyo’s Hotels Are As Luxurious As Any in the World

From sky-high penthouses and private infinity pools to MICHELIN-Starred dining, these luxury Tokyo hotels are the ultimate playgrounds for the fabulously flush.

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A Taste of Malaysia: Exploring the Nation’s Diverse Regional Flavors

No visit to multicultural Malaysia is ever complete without savoring its phenomenally rich and diverse food culture.