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Dining In 4 minutes

Recipe: How to Make the Perfect Ee-Fu Noodles by Elegant Inn Kuala Lumpur

Ee-fu Noodles are an auspicious dish that's great for any upcoming occasion. MICHELIN Cantonese restaurant Elegant Inn in Kuala Lumpur shows us how to make the perfect plate.

Dining In 4 minutes

Enjoy Mee Goreng Like a MICHELIN Chef

MICHELIN chefs in Malaysia tell us their favourite go-to places for fried noodles and how they add a personal touch to this quintessentially Malaysian dish.

Dining In 4 minutes

How to Pair Malaysian Food with Wine

MICHELIN Guide Kuala Lumpur and Penang 2024's Sommelier Award winner, Cze Ying Yap of Hide, gives us the 101 on pairing wine with flavourful Malaysian dishes.

Dining In 2 minutes

How to Make Thai Pad See Ew (Thai Stir Fried Noodles) Like a MICHELIN Restaurant?

Noodling around with this delicious Thai noodle.

Dining In 3 minutes

Famous Sri Lankan Restaurant Aliyaa Kuala Lumpur Shares the Secret to Making Crab Curry

Curries have been a staple in Sri Lankan cuisine for centuries. Among the many curry offerings, Jaffna-style Crab Curry stands out as a true gem. Here, MICHELIN-selected Aliyaa in Kuala Lumpur reveals the secrets in making this dish at the comfort of home — and how to enjoy the leftover gravy!