Restaurantes
Nast
Hondekensmolenstraat 60, Izegem, 8870, Bélgica
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Francesa moderna, Francesa contemporánea
Las reservas en este restaurante no están disponibles desde nuestro sitio
Encuentra restaurantes cercanos que se pueden reservarNast
Hondekensmolenstraat 60, Izegem, 8870, Bélgica
€€€
·
Francesa moderna, Francesa contemporánea
Dean Masschelein has added his inimitable stamp to a former chicory factory, retaining the original rough brick walls, but cleverly dotted with modern fixtures and fittings. The chef is a genuine West Flemish lad, as his exuberant personality and passion for regional produce quickly reveal. The food is succulent, straightforward and international and he might mix presa iberico with a sweet-sour baba ghanoush and Mediterranean fregola, all of which comes together thanks to an emulsion of bacon. Creative seasonal cooking, rendered even more flavoursome when paired with gueuze beers or organic wines.
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