As you walk down the street you’ll see the chefs beavering away behind the windows of this shop conversion, crafting various types of pasta and gnocchi with 00 flour. Exposed brick walls lend the place a rustic air, yet the room is quite formally laid. Alongside the more familiar dishes such as meatballs or ravioli with a potato filling, you’ll find some different dishes such as a delicious tacchino tonnato; the coconut panna cotta is a great choice for dessert. You’ll get a proper taste of Italy without breaking the bank.