Restaurantes
Restaurant de l'Hôtel de Ville
Rue d'Yverdon 1, Crissier, 1023, Suiza
€€€€
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Francesa clásica, Cocina de temporada
Las reservas en este restaurante no están disponibles desde nuestro sitio
Encuentra restaurantes cercanos que se pueden reservarRestaurant de l'Hôtel de Ville
Rue d'Yverdon 1, Crissier, 1023, Suiza
€€€€
·
Francesa clásica, Cocina de temporada
Tres Estrellas : una cocina única
Only a 15-minute drive from Lausanne, this restaurant, known simply as "Crissier" by its regulars, has a long and illustrious history. Since Frédy Girardet was first awarded three stars back in 1975, the Restaurant de l'Hôtel de Ville has successively showcased the talents of a stunning cast of great chefs, including the likes of Philippe Rochat, Benoît Violier… and now Franck Giovannini. At the head of an impressive kitchen team, he crafts high-flying dishes. The extensive à la carte lineup is truly decadent and consummately backed by a slick front-of-house team, on hand to satisfy the customer’s every whim. Among the many signature recipes, we recommend the Bresse poultry and the strawberry and lime soufflé – both of which are for two. Beautifully balanced and skilfully crafted dishes, flanked by painstakingly curated wines and served in stylish dining rooms.
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