Restaurantes
Shunka Nakamura
2-11-7 Higashinihombashi, Chuo-ku, Tokyo, 103-0004, Japón
¥¥¥
·
China
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Shunka Nakamura
2-11-7 Higashinihombashi, Chuo-ku, Tokyo, 103-0004, Japón
¥¥¥
·
China
Relentless curiosity is the driving force of this chef. After going to Hong Kong to study Cantonese cuisine, he then worked at a kappo to learn about Japanese food. He calls the marriage of these two shunka, which roughly translates as ‘Chinese food with a seasonal sensibility’. Spring rolls of pike conger or conger eel are one example. The steamed chicken is a secret recipe passed on from his Hong Kong mentor. He presents the home-cooked flavours that Hongkongers love.
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