Restaurantes
HOPPERS
7-1 Nihombashikabutocho, Chuo-ku, Tokyo, 103-0026, Japón
¥¥
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Cocina de Sri Lanka
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HOPPERS
7-1 Nihombashikabutocho, Chuo-ku, Tokyo, 103-0026, Japón
¥¥
·
Cocina de Sri Lanka
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The walls of the simple, modern interior are decorated with bric-a-brac from Sri Lanka, including an oar and even a water wheel. Lunch is curry, accompanied by generous side dishes. Dinner consists of both set menus and à la carte dishes. The fare, which changes monthly, uses Japanese ingredients to express a seasonality that tropical Sri Lanka lacks. Hoppers are a dish made with rice flour; a Sri Lankan tasting them is sure to feel a touch of refinement along with love for their native land.
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