Restaurantes

Wang Jia Smoked Lamb

34 Wushulin, Longci District, Tainan, Taiwán
$$ · Taiwanesa
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Wang Jia Smoked Lamb

34 Wushulin, Longci District, Tainan, Taiwán
$$ · Taiwanesa
On the outskirts of the city lies this rustic open-air restaurant on a mountain. Expansive views of green rolling hills complement the intoxicating smell of meat cooked in the wild. The signature smoked lamb is slow-cooked with rice wine and Chinese herbs in cooking pits for 24 hours, boasting a dark rich broth that is considered a health tonic. Wild greens and game meats, such as stir-fried wild boar, are also recommended. Book ahead on weekends.

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