Behind a modest entrance, the space blends modern design with Korean sensibilities, accented by guardian-tree carvings, carefully chosen tableware, and seasonal flowers that reflect the restaurant’s thoughtful spirit. Mr.Ahn's craft Makgeoli reimagines the Korean “banju” culture through a contemporary lens, offering a wide selection of makgeolli paired with dishes built around it. Signatures include house-made tofu served with saeujeot kimchi, pork belly, and pollock roe — a menu that highlights contrasts in texture and rich, layered flavors. Traditional elements are refined with modern technique, resulting in polished and intentional pairings. With seasonal Korean small plates, course menus, and a rotating selection of aged Korean liquors, it suits both casual meals and lively drinking gatherings. Guests are encouraged to ask for pairing suggestions, often leading to pleasantly unexpected combinations.