At Orkide Balik, you can almost feel the sand between your toes as you enjoy your meal. The chef takes advantage of the restaurant's location to bring fresh fish straight from the sea to your plate. But before you order your main course, be sure to check out the mezze in the refrigerated counter. The dishes are prepared without any fuss, and with that traditional sense of generosity. Think marinated squid or deep-fried sea bass with aubergine and a bechamel sauce seasoned with mustard. Sometimes the best things in life are the simplest.