Located in the heart of the historic center, just steps from the must-see St. John’s Cathedral, this establishment is a true landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved the charm of its original interiors along with a dedication to honest, generous cooking. Some dishes are long-standing favorites—such as the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish—while others change with the seasons and the availability of local ingredients. The menu is written on a blackboard, but the friendly owner is always ready with suggestions, especially for guests visiting for the first time.