One of the first rooftop restaurants in Como, Sottovoce boasts an elegant, contemporary feel, while its cuisine makes full use of Italy’s wealth of ingredients, with a particular focus on local produce such as fish from the lake which is served in an array of creative and imaginative dishes (vegetarian options are also available on the à la carte, plus there’s a dedicated vegetarian menu). Facilities here include a quiet, intimate dining room, a private balcony for groups (a maximum of eight people) and a spectacular outdoor Infinity Bar in which to enjoy a late-afternoon aperitif while admiring the beautiful views of the lake.