Lively and very much on trend, this restaurant enjoys a very central location in the city. Beyond the bar by the entrance (ideal for a cocktail), the dining space has an urban, industrial feel and features an open kitchen. The modern dishes created here – such as "grilled pork belly, ginger spinach, fermented black bean sauce" and "zander filet, confit leek, bean purée, parsley, Jerusalem artichoke" – are visually appealing and impress with their quality and bold flavours.