Restaurantes
Liu She Ji
                            
                                7-12 Siwangting Road, Guangling, Yangzhou, China Continental
                            
                        
                        
                            
                            
                                
                                    ¥
                                    ·
                                
                                
                                    Noodles
                                
                                
                            
                        
                        
                    Las reservas en este restaurante no están disponibles desde nuestro sitio
Encuentra restaurantes cercanos que se pueden reservarLiu She Ji
                            
                                7-12 Siwangting Road, Guangling, Yangzhou, China Continental
                            
                        
                        
                            
                            
                                
                                    ¥
                                    ·
                                
                                
                                    Noodles
                                
                                
                            
                        
                        
                    
                                    Bib Gourmand : nuestras mejores relaciones calidad-precio
                                
                            
                                    Pequeño local
                                
                            For over 20 years, this homely noodle joint tucked away in an alley has been building a loyal following for its flavoursome slow-boiled broth, handmade "jumping" noodles kneaded with a bamboo pole, and an array of toppings cooked à la minute. The blanched noodles topped with shrimps, crabmeat and roe are pricier, but worth every penny – a dash of vinegar cuts through the crab's richness and accentuates the shrimps' sweetness.
 
                                         
                                         
                                        