Across from Wrigley Field, this casual spot is well-tread by oyster slurpers and beer drinkers. The mien is airy and modern, with large windows and colorful accents; downstairs, wood floors give way to black-and-white tiles around the horseshoe bar. Service walks the line between casual and skillful.
A selection of raw oysters puts patrons in the mood for seriously good food. From there, proceed to an offering of these bivalves—baked, sizzling and served with crusty bread for a heady spread. House-made pretzel bites are matched with warm queso, but save room for the roast chicken. Moist and tender, the impossibly golden brown and crisped chicken is served over spätzle and garnished with a Granny Smith apple salad for a main dish that really delivers.