Nobu Hotel Chicago
Nor does it simply coast on the kitchen’s reputation. The rooms and suites are quite obviously Japanese-influenced, equal parts Zen and ultra-modern post-industrial — check out the cedar tubs in the suites — and they’re as luxurious as they are stylish, with plush beds custom-designed for Nobu and upscale conveniences like Nespresso machines and 60-inch smart TVs.
Of course, the restaurant holds up its end of the deal, bringing Matsuhisa’s signature blend of Japanese and Peruvian flavors to this most food-obsessed of American cities. The signature restaurant is set at ground level, with a sushi bar on the mezzanine, and upstairs, 11 floors above Randolph Street, is one of the hotel’s most desirable features: a rooftop bar, featuring a subset of Nobu’s menu as well as, season permitting, a rotation of DJs and live music.
Please note: the Rooftop Bar is currently open three days a week (Thursday through Saturday).
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