Lucky is a 2-storey restaurant with a simple, vintage vibe. The chef-owner has upheld the legacy of previous generations in this family-run eatery. She visits the market every day to select the freshest ingredients and oversees every dish that leaves the kitchen – a selection of Thai-Chinese, southern Thai and seafood cuisine. Don't miss the allure of wok-fried shrimp with chilli and salt, where the enticing blend of salt, chilli, garlic, and pepper creates an aromatic delight.