This charming restaurant in the Salerno hinterland is the creation of a passionate duo: Salvatore in the kitchen and Federica in the dining room. With just a few glass‑topped tables set beneath a lofty ceiling that recalls the historical character of the building, the atmosphere is intimate and enhanced by Federica’s attentive service (Service Award 2024) and her thoughtful storytelling of the wine list, which includes excellent selections by the glass. Salvatore presents a predominantly seafood‑based cuisine, offering contemporary interpretations of local ingredients and recipes. His technique is assured, the presentations playful and refined, and the raw materials of outstanding quality, supplemented by a nearby vegetable garden and a small family farm in Calabria, Federica’s homeland, from which she has also painted two of the canvases displayed in the dining room.