Restaurantes
La Grappe d'Or
Route de Luxembourg 317, Arlon, 6700, Bélgica
€€€
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Francesa contemporánea, Francesa creativa
Las reservas en este restaurante no están disponibles desde nuestro sitio
Encuentra restaurantes cercanos que se pueden reservarLa Grappe d'Or
Route de Luxembourg 317, Arlon, 6700, Bélgica
€€€
·
Francesa contemporánea, Francesa creativa
Una Estrella : una cocina de gran nivel
Estrella verde MICHELIN
Eminently in tune with his region, Clément Petitjean is a proud ambassador of his province of Luxemburg and also of Gaume. This is illustrated by the extremely close ties he has forged with local producers. The view of the meadows and the natural slant of the contemporary interior incite the diner to commune with nature, particularly beneath the fine-meshed cloud structures hanging from the ceiling. A fire burning in the hearth further adds to the friendly, home-from-home vibe in the lounge. Make your pick from the sommelier’s splendid cocktail trolley, before sampling Petitjean’s felicitous cuisine. He always cites the names of the suppliers whose ingredients feature in his cooking. He enhances their hard work with, for example, acidic fermented notes, in a bid to strike the perfect balance between the distinctive flavour and intensity of the main, invariably local ingredient. He may marinate Lothar Vilz’ Limousin veal in black beans, before cooking it medium rare and then adding a spicy side dish of beans and malt, a medley of salsifies and an incredibly punchy gravy made from brown ale. The primarily Belgian cheese platter is well worth sampling. One thing is certain: Petitjean’s highly personal and virtuoso celebration of his region hits the spot every time!
"We endeavour to highlight the work of local producers by respecting the seasons and the market availability of produce. We favour short food supply chains whenever possible and aim to deploy a nose-to-tail approach for as little waste as possible. Each dish embodies the sincerity of our sustainable gastronomic approach which entails marrying the ingredient, the dish and the producer in a bid to respect nature and its cycles."
Localización
Lunes
19:00-23:30
Martes
12:00-14:30
19:00-23:30
Miércoles
12:00-14:30
19:00-23:30
Jueves
12:00-14:30
19:00-23:30
Viernes
12:00-14:30
19:00-23:30
Sábado
cerrado
Domingo
cerrado