If you’re keen to escape the hustle and bustle of Athens, why not consider a visit to the Four Seasons Astir Palace Hotel, a luxury resort located to the south of the Greek capital? At Pelagos, a restaurant that delights guests with its spacious sea-view terrace, enjoy Mediterranean cuisine with an Italian touch and classic French influence. In the kitchen, where talented chef Luca Piscazzi is at the helm, the cooking showcases a successful fusion of solid technique which extracts maximum benefit from local ingredients. The end result is highlighted in an à la carte menu and three tasting menus: Discovery, designed in the winter, when the chef explores the islands in search of ingredients and inspiration to bring life to the menu; Adventure, the most extensive, combining creations from the other two options; and the enticing The Best Of, that brings together superb dishes created by the chef during his career. We recommend booking a table on the veranda to enjoy the magical views.