Restaurants
The MICHELIN Guide Malta 2025 is Launched Today!
The 2025 Malta MICHELIN Guide selection celebrates a newly awarded One MICHELIN Star restaurant.
Agritourism in Malta and Gozo – for a sustainable future
Visitors to Malta and Gozo have the opportunity to immerse themselves for a moment in agricultural life or even stay on a farm for an authentic and memorable experience that offers a fresh perspective on the day-to-day on the Maltese archipelago. Doing so also supports the preservation of traditional farming practices.
AYU, exciting new Bib Gourmand in Gzira
AYU is the story of three brothers who share their passion for food and travel with their guests. The aromas and flavours of the dishes take you on a...
Bidni olive oil, a one-of-a-kind product from Malta
Perhaps the least known Maltese agricultural commodity is the indigenous Bidni olive, which is used to produce a unique monovarietal olive oil with a sophisticated terroir profile.
Eoin Smith, chef at Rosami, awarded MICHELIN Star
Rosami, a restaurant housed in an imposing 19C palazzo in Balluta Bay, was awarded its first star this year. It's time to meet chef Eoin Smith.
ION Harbour by Simon Rogan: The First Two MICHELIN Star Restaurant in Malta
Step into the world of ION Harbour by Simon Rogan in Valetta and discover the wealth of ingredients Malta has to offer. Chef Rogan takes us behind ...
Mellieha, the perfect base for the country and the beach
The sound of bells ringing faintly in the distance makes a morning visit to the wide beach at Ghadira Bay even more special. That rhythmic sound is another reminder that even here beside the sea and in the midst of the unspoiled countryside, the town is still not far away. Those who prefer a more secluded beach experience will not be disappointed in northwestern Malta.
