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Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.
We explore the relationship between Chef David Buttigieg of The Harbour Club in Valletta and Organic Farmer Josef Farrugia, who supplies fresh produce to the restaurant.
We take a closer look at Letizia Vella's newly relocated restaurant
Discover hotels and restaurants in the MICHELIN Guide Malta 2022