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MICHELIN Guide Japan

LAUBURU

  • 6-8-18 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan
  • 6,000 - 9,000 JPY • French
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MICHELIN Guide Japan

LAUBURU

  • 6-8-18 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan
  • 6,000 - 9,000 JPY • French
MICHELIN Guide’s Point Of View

Shinichiro Sakurai was drawn to the Basque Country and presents the local tastes as-is. Even the way the vegetables are sliced is evidence of careful preparations. The assortment of pork dishes here is unparalleled, such as homemade charcuterie and the ‘Garbure’ uncured ham and vegetable soup. The story behind the painting of the pig on the wall expresses the bonds between the Basque Country and Japan.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-3498-1314

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