MICHELIN Guide Japan
PRISMA
- 6-4-6 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan
- 19,000 - 21,000 JPY • Italian
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan
PRISMA
- 6-4-6 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan
- 19,000 - 21,000 JPY • Italian
MICHELIN Guide’s Point Of View
Tomofumi Saito reflects his own sensibilities in his dishes, which are based on Italian tradition. The tagliolini with caviar and red wine sauce is infused with flavour from crustaceans and meat. He also puts seasonal Japanese ingredients to use and incorporates such items as ayu and anago. The Signora Noriko conveys his passion, and he works single-mindedly in the open kitchen of the restaurant, which has a stylish, minimalist look.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
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