At Level Nine at The Grand, in the town of Mġarr, chef George Attard regularly draws on the array of delicacies that his native Gozo has to offer. On his days off, he savours these same culinary treasures much loved by locals and visitors alike. We asked him to take us along on a short gastronomic tour.

Japan offers more than skyscrapers and ryokan: It’s home to some of the most unique hotel forms in the world.

The MICHELIN Guide will announce its 2025 Key selection in a first-of-its-kind global event this fall, revealing new Keys and new awards for the world’s most outstanding hotels.

Visitors to Malta and Gozo have the opportunity to immerse themselves for a moment in agricultural life or even stay on a farm for an authentic and memorable experience that offers a fresh perspective on the day-to-day on the Maltese archipelago. Doing so also supports the preservation of traditional farming practices.

Perhaps the least known Maltese agricultural commodity is the indigenous Bidni olive, which is used to produce a unique monovarietal olive oil with a sophisticated terroir profile.

Towering cliffs, pristine natural beauty, sleepy farming villages, splendid churches and a harbour town where you are immediately immersed in the Gozitan atmosphere – no trip to Malta is complete without a visit to its smaller sister island Gozo. Go Gozo!

Step into the world of ION Harbour by Simon Rogan in Valetta and discover the wealth of ingredients Malta has to offer. Chef Rogan takes us behind ...