The stunning La Réserve hotel boasts a brasserie that is quite the equal to its elegant host. The Zegemeer landscape, visible from the handsome terrace, provides the perfect foil to this urbane restaurant. Local foodies adore the place for its extensive range of national and Gallic favourites, jazzed up with a delicate new spin. For example, the rich vol-au-vent is paired with an exquisite millefeuille and a subtly contrasting acidic sabayon while the bouillabaisse of North Sea fish explodes with big-boned gutsiness… A tailored culinary experience overflowing in generosity and a capacity of some 120 diners. Be it for a snack or a special occasion, La Rigue is just the ticket.