Set in a hotel beside the Cathedral Square, you can expect an idyllic ambience here, complete with twinkling water fountains. When the weather’s good, the terrace is the place to be, as it faces the Square and the Cathedral, but the restaurant itself is also a beautiful place with a chic, modern ambience. The ambitious kitchen produce cosmopolitan dishes such as hamachi ceviche with strawberries, hibiscus, avocado and shiso or duck breast with carrot gratin, cherries, pickled onions and Pedro Ximenez sauce, which all arrive in attractive arrangements.