Housed in an elegant glasshouse in the gardens of the Hotel Laurin, this restaurant boasts soft lighting and just a few tables, with candlelight adding to the intimate and romantic atmosphere (booking is recommended). Here, the talented chef (originally from Naples) serves creative cuisine with a focus on meat and vegetable dishes. The menu also features a few signature dishes and can be personalised by choosing three, five or eight courses. A perfect fusion between local ingredients and Neapolitan influences, all reinterpreted with skill and imagination.