餐廳
Sharikimon Onozawa
                            
                                6-39 Arakicho, Shinjuku-ku, Tokyo, 160-0007, 日本
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    日本菜
                                
                                
                            
                        
                        
                    
                                
                                    
                                        獨膳友善
                                    
                                
                            
                        可供訂位
Sharikimon Onozawa
                            
                                6-39 Arakicho, Shinjuku-ku, Tokyo, 160-0007, 日本
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    日本菜
                                
                                
                            
                        
                        
                    
                                
                                    
                                        獨膳友善
                                    
                                
                            
                        
                                    一星:高品質烹飪
                                
                            Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
 
                                         
                                         
                                         
                                        