餐廳
Saucer
- B1F, 2-7-10 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, 日本
- ¥¥¥ · 法國菜
加入我的最愛
可供訂位
Saucer
- B1F, 2-7-10 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, 日本
- ¥¥¥ · 法國菜
加入我的最愛
米其林指南的觀點
The name is French: saucer used as a verb, to pour sauce or to drizzle sauce on bread. The standard fare is what the chef terms ‘saucer’: freshly baked bread on one plate and a sauce on the other. Consommé drawn over a period of three days is a key ingredient. Morel mushrooms in spring and sweetfish in summer impart seasonal flavours. As an apprentice, the chef was appointed saucier, sauce master; his confidence shines in his work today.
設施及服務
- 供應優質餐酒
- 冷氣
- 櫃檯式
可接受信用卡
