The concept is ‘Japanese cuisine plus’. The menu reflects the chef’s background in both Japanese and Western cooking, blending traditions to create something uniquely his own. Only the ingredients are listed, heightening anticipation and offering an element of surprise when the dishes arrive. The progression moves from seasonal vegetables, seafood and meat to freshly steamed rice and a delicate sweet course. More than Japanese, yet not quite Western, this is a place to savour premium ingredients with a refined touch.