Monika and Harry Borst, who for many years have epitomised quality and class in their town-centre establishment, have now been joined by their son Maximilian. In the kitchen, he toes the classic line, with pleasingly pared-back but also refined cuisine that is prepared using high-quality produce. A set menu with three, five or seven courses is offered, along with two starters to vary or add. This is accompanied by fine wines from the region and beyond. You dine in the tasteful interior with a modern, elegant feel or on the terrace. The service is friendly and attentive. There are also decent guestrooms.