餐廳
新入選
Monique
1 ter impasse du Charron, Calvisson, 30420, 法國
€€€
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現代菜
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新入選
Monique
1 ter impasse du Charron, Calvisson, 30420, 法國
€€€
·
現代菜
Julien Caligo, previously co-executive chef at Duende (Nîmes), has returned to his natural environment – namely his native Vaunage, a plain surrounded by hills, between Nîmes and Montpellier. The premises, originally a farm building, now accommodate this beautiful interior with white walls, exposed stonework and refined light wood furniture – perfect for a restaurant that is a homage to the chef's grandmother, who taught him the fundamentals of cooking. The carte blanche menu is a masterclass in technical skill, a shining example of which is the daring fusion of calf intestine and red mullet, while the Baron des Cévennes pork is showcased by a spicy black pudding sauce. The culinary innovation at work here is propelled by the finest local ingredients, fresh from the land (or sea).
設施及服務
- 冷氣
- 輪椅通道