餐廳

Cent33

133 rue du Jardin-Public, Bordeaux, 33000, 法國
€€€ · 創新菜

Cent33

133 rue du Jardin-Public, Bordeaux, 33000, 法國
€€€ · 創新菜
A chic, cosy bistro atmosphere reigns in the restaurant of Grenoble-born chef Fabien Beaufour. He has worked in some of the finest Michelin-starred restaurants in France (eg Anne-Sophie Pic in Valence and Patrick Henriroux in Vienne), as well as in New York and London. So it's hardly surprising that his cooking is unconventional, globe-trotting and eco-responsible. Intense, contrasting flavours and spot-on cooking and seasonings. Signature dishes include delicious miso-glazed black cod slow-cooked on the robatayaki, warm octopus salad, Piedmont hazelnuts with salted butter caramel.

地點

週一
休息
週二
12:00-13:00
19:30-23:00
週三
12:00-13:00
19:30-23:00
週四
12:00-13:00
19:30-23:00
週五
12:00-13:00
19:30-23:00
週六
12:30-13:30
19:30-23:00
週日
休息

附近餐廳

附近的酒店