餐廳

Cent33

  • 133 rue du Jardin-Public, Bordeaux, 33000, 法國
  • €€€ · 創新菜

加入我的最愛

Cent33

  • 133 rue du Jardin-Public, Bordeaux, 33000, 法國
  • €€€ · 創新菜

加入我的最愛

米其林指南的觀點

A chic, cosy bistro atmosphere reigns in the restaurant of Grenoble-born chef Fabien Beaufour. He has worked in some of the finest Michelin-starred restaurants in France (eg Anne-Sophie Pic in Valence and Patrick Henriroux in Vienne), as well as in New York and London. So it's hardly surprising that his cooking is unconventional, globe-trotting and eco-responsible. Intense, contrasting flavours and spot-on cooking and seasonings. Signature dishes include delicious miso-glazed black cod slow-cooked on the robatayaki, warm octopus salad, Piedmont hazelnuts with salted butter caramel.

設施及服務

  • 供應優質餐酒
  • 冷氣
  • 輪椅通道

可接受信用卡

地點

資料

+33 5 56 15 90 40
營業時間
週一
休息
週二
12:00-13:00
19:30-23:00
週三
12:00-13:00
19:30-23:00
週四
12:00-13:00
19:30-23:00
週五
12:00-13:00
19:30-23:00
週六
12:30-13:30
19:30-23:00
週日
休息

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