餐廳
La Fine Bouche
                            30 rue du Hâ, Bordeaux, 33000, 法國
                            
                        
                        
                            
                            
                                
                                    €€€
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                                    現代菜
                                
                                
                            
                        
                        
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查找我附近的可預訂餐廳La Fine Bouche
                            30 rue du Hâ, Bordeaux, 33000, 法國
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    現代菜
                                
                                
                            
                        
                        
                    
                    
                        The chef's interest in regional traditions and his creative spirit are reflected in his use of the capuchin, an ancient utensil with a cast iron cone attached to a long rod, in which pieces of bacon are melted and used to flambée his scallops, lending them a slight grilled and smoked taste. With its hardwood floors, mouldings and exposed stonework, the tastefully refurbished dining room makes for an intimate dinner setting.
                    
                
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                                        12:00-13:30
                                    
                                
                                    
                                        19:30-21:00
                                    
                                
                            
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                                        12:00-13:30
                                    
                                
                                    
                                        19:30-21:00
                                    
                                
                            
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